About
A Story of Hospitality
Crafted by hand, served by heart. The story of Casa Olivar is the story of a Mediterranean table.
Our Journey
The Story So Far
- ◆
2008
The Doors Open
Casa Olivar opens its doors on Carrer de l'Olivera with twelve tables and a single wood-fired oven.
- ◆
2013
The Terrace
Our candlelit terrace is built under century-old olive trees — instantly the most-requested table in the house.
- ◆
2019
Michelin Recommendation
Recognised in the Michelin Guide for craft, hospitality, and value.
- ◆
2024
A New Chapter
Chef Joaquín Vela joins to lead the kitchen, bringing two decades of Andalusian and Basque expertise.
Meet Our Chef
Chef Joaquín Vela
A native of Seville with kitchens behind him in San Sebastián, Lisbon, and Mallorca, Joaquín leads Casa Olivar with the conviction that great cooking begins with great ingredients — and ends with great company.
"Every plate is a small love letter to where I'm from. I'm not trying to reinvent the Mediterranean — I'm trying to remember it, plate by plate."
— Joaquín Vela
Bookings Open
Reserve Your Table Today
Join us for an evening of timeless Mediterranean cuisine, curated wines, and warm hospitality.
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