Paella Valenciana
Saffron rice, prawns, mussels, sweet peppers.
Barcelona · Established 2008
Authentic Mediterranean
Dining Experience
Fresh ingredients, traditional flavors, unforgettable moments.
Signature Plates
Featured Dishes
A curated selection from our kitchen — each plate built on Mediterranean tradition and the season's finest ingredients.
Jamón Ibérico de Bellota
36-month cured, hand-sliced, with picos.
Pulpo a la Gallega
Galician octopus, smoked paprika, olive oil.
Gambas al Ajillo
Wild prawns, garlic, guindilla chili, sherry.
Patatas Bravas
Twice-cooked potatoes, bravas sauce, alioli.
Crema Catalana
Vanilla cream, orange zest, caramelised sugar.
Our Story
Where Tradition
Meets Modern Cuisine
For nearly two decades, Casa Olivar has gathered family, friends, and travellers around the long communal table. Our kitchen honours the recipes of Andalusia, Catalonia, and the islands — reimagined with seasonal restraint and a touch of theatre.
Every plate begins at the market. Every wine is chosen with care. And every evening ends with the hope that you'll return.
Discover Our Story
Signature Experience
What Makes Us Different
Fresh Local Ingredients
Sourced daily from Catalan farms and markets.
Mediterranean Flavors
Time-honored recipes with a modern touch.
Curated Wine Selection
Over 120 Spanish and old-world wines.
Outdoor Terrace
Candlelit dining under olive trees.
Private Dining
Intimate rooms for parties of 8 to 40.
Exceptional Service
Warm hospitality, attentive but unobtrusive.
Guest Reviews
What Our Guests Say
"Genuinely one of the best Mediterranean meals I've had outside of Mallorca. The pulpo was sublime."
"Service was warm and attentive without being intrusive. The wine pairings made the evening."
"Stunning terrace, candlelit and quiet. We came for an anniversary and they made it unforgettable."
Bookings Open
Reserve Your Table Today
Join us for an evening of timeless Mediterranean cuisine, curated wines, and warm hospitality.
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